S T A R T E R S
Osetra Caviar N25 Reserve – €55 / 20g
Marennes-Oléron Oysters No. 2 – €5.50 / each
Scarlet Prawn Tartare with Sea Anemone Bread – €26.00
Cod Throat “Cocochas” in Pil-Pil Sauce – €27.00
Pickled Game Partridge Salad – €14.00
Grilled Foie Gras, Scrambled Eggs, Porcini Mushrooms and Roasted Jus – €27.50
Glazed Veal Sweetbread, Steamed Pak Choi and Pickled Raisin & Walnut Vinaigrette – €16.50
Aberdeen Angus Sirloin Steak Tartare – €24.50
F I S H
Confit Red Snapper with Grilled Asparagus – €32.50
Bluefin Tuna Belly with Gremolata – €32.50
Battered Grouper with Ginger and Kumquats – €32.50
M E A T
“Maison Lafitte” Duck Magret with Beetroot and Endive – €28.50
Fried Veal T-Bone with Garlic – €29.00
Japanese A5 Wagyu Tenderloin, Grilled Bimi, Cured Egg Yolk and Smoked Eel Sauce – €75.00 / 200g
US Angus Ribeye – €14.50 / 100g
Organic Suckling Lamb Loin D.O. Valle de los Pedroches, Butter and Caper Sauce – €29.00
Bread, Extra Virgin Olive Oil and Appetizers – €4.50
D E S S E R T S
Egg Yolk Dessert, Greek Yogurt, Eggplant, Miso and Palo Cortado Sherry – €8.00
Chocolate Sponge Cake, Rye Bread and Extra Virgin Olive Oil – €9.50
Cider-Baked Apple, Blue Cheese from the Sierra Norte and Fennel Ice Cream – €10.00
Calanda Peach with Thyme, Carrot Sponge Cake and Cinnamon Ice Cream – €8.50
Rum Baba, Spiced Stewed Banana, Cashews and Meringue – €8.50
Coffee and Petit Fours – €7.50
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T A S T I N G M EN U
SERVED ONLY BY RESERVATION
Extra Virgin Olive Oil – Agura Centenary Olive Trees
Tomato Bread (Pan Tumaca)
Rooster Comb and Grilled Avocado
Aberdeen Angus Tartare and Smoked Eel
Squid Fettuccine “Carbonara”
Aged Grouper Tartare and Osetra Caviar
Scarlet Prawn Salad with Charred Vegetable Gazpachuelo
Fish of the Day
Grilled Foie Gras, Scrambled Eggs and Summer Truffle
Suckling Lamb Loin D.O. Valle de los Pedroches
Pre-Dessert
Egg Yolk Dessert, Palo Cortado Sherry, Yogurt and Flame-Roasted Eggplant
Petit Fours