WELCOME TO TRIBECA

Tribeca Restaurant: Haute cuisine in Seville

Tribeca Restaurant is an essential destination for lovers of fine gastronomy. Recognized by the MICHELIN Guide and awarded one Sun by the Repsol Guide, Tribeca represents the best of haute cuisine in Seville, offering a unique proposal of seasonal cuisine specialized in fish and seafood from the Gulf of Cádiz.

We are a gourmet restaurant in Seville that combines technique, creativity, and product, with a philosophy based on respect for authentic flavor and the origin of each ingredient.

Signature cuisine with Andalusian identity

Our proposal as a signature restaurant in Seville is committed to honest, contemporary, and elegant cuisine. Each dish reflects our commitment to culinary excellence and to working with the freshest, highest-quality products, caught at their optimal moment through traditional fishing methods.

At Tribeca, there are no intermediaries: from the sea to the fish market, and from there, directly to your table. We have our own fleet of boats, allowing us to select the best from the sea with absolute control over freshness and product traceability.

An elegant and exclusive restaurant in Seville

The atmosphere at Tribeca is designed to offer a memorable gastronomic experience. We are an elegant restaurant in Seville, perfect for those seeking to enjoy a special evening in an intimate and sophisticated setting. Our attentive and professional service turns every meal into a celebration of good taste.

Tasting menu with a flavor of the sea

Our menu evolves with the seasons and the sea. As a restaurant offering a tasting menu in Seville, we create dishes that exalt the purest flavors of products from both sea and land. If you are looking for a restaurant serving fresh seafood in Seville, Tribeca is your destination.

Specializing in fresh fish and seafood in Seville, we work with catches from the Gulf of Cádiz, selected directly by our team. Market cuisine in Seville reaches its highest expression at Tribeca, with dishes that honor seasonality and authenticity.

Seafood-based cuisine in Seville: freshness, origin, and flavor

At Tribeca Restaurant, seafood-based cuisine in Seville reaches its finest expression. Our philosophy is based on absolute respect for the ingredient, working exclusively with fresh fish and seafood from the Gulf of Cádiz, caught by our own fleet using traditional fishing methods. This allows us to guarantee complete traceability: from the sea to your table, without intermediaries.

We are one of the best fish restaurants in Seville, where the quality of the product takes center stage. Each dish reflects the authentic flavor of the sea, with preparations that respect its nature and enhance its essence through contemporary cooking techniques.

If you are looking for restaurants or seafood eateries in Seville that offer excellence in the treatment of marine products, Tribeca is your choice. Our à la carte and tasting menus are designed to highlight the best of the ocean, with offerings that change according to the season and the daily catch.

As a benchmark among the best fish restaurants in Seville, Tribeca offers a unique experience in the city: signature cuisine, fresh local product, and an elegant environment where every detail is cared for.

Tribeca: a reference among the best restaurants in Seville

With a solid trajectory and recognition from the main gastronomic guides, Tribeca is considered by many to be the best restaurant in Seville. An exclusive gourmet experience where tradition, product, and innovation come together.

Make your reservation and discover why Tribeca is synonymous with quality, flavor, and culinary excellence.